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Mekongina Fish: Stung Treng and the river’s people

The is the second of five episodes from Focus Cambodia’s series, Cambodian Eats, funded by Earth Journalism Network. Each report highlights the intersection of cuisine, culture and natural recourses’ challenges faced by communities in Cambodia.  Cambodia is one of many countries that host freshwater fish species and the Mekong River is well known for its size and biodiversity. Stretching […]