Live cattle are part of the bustling border trade in the Mekong region, relying on smuggling channels to deliver meat to consumers’ plates. But this comes at the cost of public health and threatens the entire meat supply chain
Konlaphat Siri is a journalist covering Laos.
Live cattle are part of the bustling border trade in the Mekong region, relying on smuggling channels to deliver meat to consumers’ plates. But this comes at the cost of public health and threatens the entire meat supply chain